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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) by Steven Lamb is a cooking available to read on EtoBox.

What is The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) about?

"A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recip

Who reads The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)?

Author

Steven Lamb

Publisher

Potter, TenSpeed, Harmony

Published

2015

Language

EN

ISBN

9781607747871

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.48 / 5 (18 ratings)

Updated

2026-03-14