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About this Agricultural and Biological Sciences article
Relative Contributions of Subcutaneous and Intermuscular Fat to Yields and Predictability of Retail Product, Fat Trim, and Bone in Beef Carcasses. by Dikeman, M E; Cundiff, L V; Gregory, K E; Kemp, K E; Koch, R M is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dikeman, M E; Cundiff, L V; Gregory, K E; Kemp, K E; Koch, R M
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 1998
- Field
- Agricultural and Biological Sciences (Life Sciences)
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