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Benefits and Risks of GM Crops by millie.newcombe2009 is a document available to read on EtoBox.
Modern agricultural technology, including GM crops, has significantly increased food supply through methods such as selective breeding, genetic engineering, and the use of fertilizers and pesticides. GM crops are designed to be resistant to pests and herbicides, enriched with vitamins, and drought-resistant, leading to higher yields and reduced pesticide use. However, the use of fertilizers can lead to environmental issues like eutrophication, and biological control methods, while beneficial, may introduce
- Author
- millie.newcombe2009
- Language
- EN