About this document
I Putu Dedy Arjito by Irfan Nugraha is a document available to read on EtoBox.
This document describes the isolation and characterization of proteins from mackerel fish (Auxis thazard), green mussel (Perna viridis) and white shrimp (Penaeus merguiensis) to produce isolate allergens. The study involved extracting sarcoplasmic and myofibril proteins from the seafood samples and analyzing the protein profiles and IgE binding patterns to determine their potential for use as isolate allergens in diagnosing food allergies.
- Author
- Irfan Nugraha
- Language
- EN