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Flavour Equilibration in Quark-Gluon Plasma by Alam, J.; Roy, P.; Sarkar, S.; Raha, S.; Sinha, B. is a scholarly article available to read on EtoBox.

What is Flavour Equilibration in Quark-Gluon Plasma about?

Within the framework of a dynamical and physically transparent model developed earlier, we study the time evolution of various quark flavours in the baryon-free region in ultrarelativistic heavy ion collisions. We show that even under optimistic conditions, the quark-gluon system fails to achieve chemical equilibrium.

Author

Alam, J.; Roy, P.; Sarkar, S.; Raha, S.; Sinha, B.

Published

1995

Language

EN