Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Citric acid production byAspergillus nigerATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation by G. Xie; T.P. West is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- G. Xie; T.P. West
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0266-8254)
- Published
- 2009
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)