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What is Easy Scrambled Eggs Recipe about?

This recipe calls for 5 eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons butter. To make scrambled eggs, slightly beat the eggs with a fork and mix in the salt, pepper, and milk. Heat a pan with butter and pour in the egg mixture. Cook while stirring and scraping from the bottom of the pan until the eggs reach a creamy consistency.

Author

mscinar

Language

EN