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The document summarizes the history, celebration date, customs, traditions, gastronomy, outfits, and celebration modes of Day of the Dead in Mexico. It discusses how the celebration has its roots in pre-Christian traditions but was influenced by Christianity. It is celebrated November 1-2 by placing offerings on altars to remember deceased loved ones. Typical foods include bread, mole, tamales, and drinks like atole and pozol. People dress up in costumes like Catrina to mock death. The celebration aims to r

Author

Luis Vega

Language

EN