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Garlic Ethanol Extracts by euijincuadro20 is a document available to read on EtoBox.
The research paper evaluates the antibacterial strength of garlic (Allium sativum) ethanol extracts against Escherichia coli and Staphylococcus aureus. The study utilized a Completely Randomized Design with three treatments and found that garlic ethanol extract showed no significant antibacterial effect on the tested bacteria, leading to the acceptance of the null hypothesis. The findings suggest that garlic may not be an effective treatment against these specific bacterial strains.
- Author
- euijincuadro20
- Language
- EN