About this document
Frozen Yogurt Production Process by Kon Zhen Jie is a document available to read on EtoBox.
The company was founded in 2009 by a young entrepreneur and has since expanded to over 220 stores worldwide, offering frozen yogurt made from high quality, fresh ingredients according to a proprietary formula. The document then outlines the multi-step process for making the frozen yogurt, including mixing ingredients, pasteurization, homogenization, culturing, cooling, flavoring, freezing, packaging, and distribution. The frozen yogurt is unique in offering customers over 11,300 possible topping combination
- Author
- Kon Zhen Jie
- Language
- EN