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Suhu Normal dalam Fermentasi Eceng Gondok by Shinta Martika is a document available to read on EtoBox.

What is Suhu Normal dalam Fermentasi Eceng Gondok about?

The document contains data from experiments measuring temperature, humidity, and pH during the fermentation of eceng gondok. It includes two tables showing the daily measurement results over several days for normal fermentation processes as well as some variations including without yeast and with added corn powder. The temperatures ranged from 26 to 52 degrees Celsius, pH from 7 to 7.9, and humidity remained at 10-11% for most measurements.

Author

Shinta Martika

Language

EN