About this document
Caffeine in Cold vs. Hot Brew Coffee by DeboraSantos is a document available to read on EtoBox.
This study compares the caffeine content in Robusta coffee brewed using cold and hot methods, utilizing High-Performance Liquid Chromatography (HPLC) for quantitative analysis. Results indicated that cold-brewed coffee had a significantly higher caffeine concentration (44.63 μg/mL) compared to hot-brewed coffee (23.96 μg/mL), with a p-value of 0.000 indicating statistical significance. These findings highlight the importance of brewing techniques in managing caffeine intake for health-conscious consumers.
- Author
- DeboraSantos
- Language
- EN