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Efektivitas Film Edible dari Whey Mozarella by esterrrryuneta is a document available to read on EtoBox.
This document discusses a study on the effectiveness of edible films made from mozzarella cheese whey and ginger extract for wrapping Halloumi and Mozzarella cheeses stored at room temperature. The edible films were found to effectively wrap Halloumi cheese for 9 days of storage but were not effective for Mozzarella cheese which was only preserved for 3 days. There were decreases in physical properties like color and texture as well as chemical properties like moisture, fat, protein, and acidity levels over
- Author
- esterrrryuneta
- Language
- EN