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Enzymes are globular proteins that act as biological catalysts, speeding up chemical reactions without being consumed in the process. They possess a unique active site that allows for specific substrate binding, and their activity is influenced by factors such as temperature, pH, and substrate concentration. Enzymes can be classified based on their functions and reactions they catalyze, with systematic nomenclature established by the Enzyme Commission.

Author

Abinet Abera

Language

EN