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About this Agricultural and Biological Sciences article
Fatty Acid Composition of Lipids of Meats and Various Internal Organs from Culled Laying Hen. by HIRATA, Akihiro; WANG, Feng Chou; KIMURA, Teiji; OHTAKE, Yoshiyuki is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HIRATA, Akihiro; WANG, Feng Chou; KIMURA, Teiji; OHTAKE, Yoshiyuki
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1988
- Field
- Agricultural and Biological Sciences (Life Sciences)
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