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This study investigates the optimization of pectin extraction from pomelo peels using Response Surface Methodology (RSM) and Central Composite Design (CCD), focusing on key parameters such as temperature, pH, and extraction time. The optimal conditions identified for maximum pectin yield were a temperature of 100°C, pH of 1.5, and extraction time of 120 minutes, achieving a yield of 28.45%. The research highlights the potential of utilizing agricultural waste, like pomelo peels, for valuable applications in

Author

Cindy

Language

EN