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What is Poultry Raising Competency Module about?

This document provides competency-based learning materials for raising poultry according to industry standards. It covers selecting and procuring stock, feeding practices, maintaining optimal environments, observing chick health, selecting brood/layer stock, pre-and post-laying activities, and preventive health measures. The document guides learners through a series of activities for each learning outcome to demonstrate competency in raising poultry for the Animal Production NC II qualification. It also pro

Author

Kenn Marvin Salcedo II

Language

EN