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About this Environmental Science article

Fermentation of Ice Cream/Sugar Wastewater for VFA Production for Enhanced BNR by Reed, Brian E.; Hentz, Larry; Wirtz, Randy; Oldham, Bill; Ward, Dan is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Reed, Brian E.; Hentz, Larry; Wirtz, Randy; Oldham, Bill; Ward, Dan
Publisher
Water Environment Federation (ISSN 1938-6478)
Published
2007
Field
Environmental Science (Physical Sciences)