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About this Agricultural and Biological Sciences article
Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.) by X.C. Weng; G.Q. Xiang; A.L. Jiang; Y.P Liu; L.L. Wu; X.W. Dong; S. Duan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- X.C. Weng; G.Q. Xiang; A.L. Jiang; Y.P Liu; L.L. Wu; X.W. Dong; S. Duan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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