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What is PH and Double Sulphitation in Sugar Production about?

This document discusses the role of pH and double sulfitation techniques used in the sugar industry. It begins with an introduction to sugar cane and the products derived from processing 100 tons of cane. It then describes the chemical composition of cane juice and non-sugar components. The document outlines the manufacturing process for sugar including clarification by liming and sulfitation to raise the pH, evaporation, and crystallization in vacuum pans.

Author

Naresh Kumar

Language

EN