About this document
Understanding To The Shelf Life and Prod by azka khalisha is a document available to read on EtoBox.
This article discusses the factors affecting the shelf-life and stability of foods, emphasizing the roles of intrinsic and extrinsic factors such as pH, moisture content, temperature, and packaging. It highlights the importance of understanding these factors to improve food preservation methods and ensure safety. The paper also outlines methods for determining shelf-life, including direct storage trials and indirect predictive modeling techniques.
- Author
- azka khalisha
- Language
- EN