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About this Agricultural and Biological Sciences article
Olive Fruit Cell Wall: Degradation of Cellulosic and Hemicellulosic Polysaccharides during Ripening by Jiménez, Ana; Rodríguez, Rocío; Fernández-Caro, Ignacio; Guillén, Rafael; Fernández-Bolaños, Juan; Heredia, Antonia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jiménez, Ana; Rodríguez, Rocío; Fernández-Caro, Ignacio; Guillén, Rafael; Fernández-Bolaños, Juan; Heredia, Antonia
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)