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Sensory Evaluation: Screening Tests Guide by wariiii is a document available to read on EtoBox.

What is Sensory Evaluation: Screening Tests Guide about?

The document outlines the stages and methods involved in sensory evaluation of food, focusing on screening tests and selection training. It details various analytical and affective tests, including triangle, duo-trio, paired comparison, and hedonic tests, along with their purposes and procedures. Additionally, it emphasizes the importance of training panelists to accurately assess sensory attributes and the significance of scaling techniques in sensory analysis.

Author

wariiii

Language

EN