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About this Agricultural and Biological Sciences article
Production, Physicochemical and Sensory Characterization of Cocoyam Mixed Flours and Pastes (Achu) by Markusse, Deli; Marcel, Nguimbou Richard; Aboubakar, X.; Nicolas, Njintang Yanou; Joël, Scher; Moses, Mbofung F. Carl is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Markusse, Deli; Marcel, Nguimbou Richard; Aboubakar, X.; Nicolas, Njintang Yanou; Joël, Scher; Moses, Mbofung F. Carl
- Publisher
- Springer-Verlag; Springer Science + Business Media; Springer Science and Business Media LLC (ISSN 2193-4126)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)