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About this Engineering article
Thermal Characterization of Edible Oils by Using Photopyroelectric Technique by G. Lara-Hernández, E. Suaste-Gómez, A. Cruz-Orea, J. G. Mendoza-Alvarez, F. Sánchez-Sinéncio, J. P. Valcárcel, A. García-Quiroz is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- G. Lara-Hernández, E. Suaste-Gómez, A. Cruz-Orea, J. G. Mendoza-Alvarez, F. Sánchez-Sinéncio, J. P. Valcárcel, A. García-Quiroz
- Publisher
- Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0195-928X)
- Published
- 2013
- Field
- Engineering (Physical Sciences)