About this Biochemistry, Genetics and Molecular Biology article
Effects of Polyhydroxy Compounds on the Structure and Activity of α-Chymotrypsin by L.M Simon; M Kotormán; G Garab; I Laczkó is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- L.M Simon; M Kotormán; G Garab; I Laczkó
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0006-291X)
- Published
- 2002
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)