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This study investigates the antimicrobial effects of ethanolic extracts from five herbal plants: Guava, Sage, Rhamnus, Mulberry, and Olive against various microbial populations including Gram-positive and Gram-negative bacteria. The results indicate that while all extracts showed varying levels of antibacterial activity, only Psidium guajava exhibited potency against Mycoplasma gallisepticum. The minimal inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the extracts ranged from

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abeela2024

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EN