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Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things by Hank Shaw, Holly Heyser is a cooking available to read on EtoBox.

What is Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things about?

This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

Who reads Buck, Buck, Moose : Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose, and Other Antlered Things?

Author

Hank Shaw, Holly Heyser

Publisher

H&H Books LLC; H&H Books

Published

2016

Language

EN

ISBN

9780996944809

Category

cooking

Subjects

Cooking

Rating

4.9 / 5 (1,509 ratings)

Updated

2026-03-14