About this document
Extending Mango Shelf Life with Pomegranate Extract by meajetp is a document available to read on EtoBox.
The document discusses the use of pomegranate extracts and activated charcoal as natural methods to extend the shelf life of mangoes (Mangifera indica). Research indicates that pomegranate extract can slow spoilage and ripening due to its antioxidant properties, while activated charcoal may absorb moisture and ethylene gas, further prolonging freshness. The study aims to provide practical solutions for fruit vendors to reduce spoilage and increase profitability through these preservation techniques.
- Author
- meajetp
- Language
- EN