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Can I read Influence of Iron on the Uptake of Phosphorus by Maize on EtoBox?
Influence of Iron on the Uptake of Phosphorus by Maize by K. K. Mathan; A. Amberger is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Influence of Iron on the Uptake of Phosphorus by Maize about?
Experiments were carried out with maize in solution culture at three different iron levels at each of which P solubilities were varied through a relatively wide range (upto 80 per cent). Stndies were made of the interactions between iron and phosphorus in Lheir effects upon the dry matter production, iron and phosphorus uptake. The results revealed that iron above 5 mg per litre adversely affected the growth as well as P uptake. At higher P solubility levels, translocation of iron from the roots to the shoots was reduced, indicating an internal inactivation of iron by the phosphorus.
Who reads Influence of Iron on the Uptake of Phosphorus by Maize?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K. K. Mathan; A. Amberger
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0032-079X)
- Published
- 1977
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)