About this document
Cretan Boureki Recipe Guide by alex_grg is a document available to read on EtoBox.
The document provides a recipe for Boureki, a dish made with layers of potatoes, zucchini, cheese (either Cretan mizithra or feta), spearmint, and tomato, all baked with olive oil and milk. The preparation involves slicing the vegetables, seasoning them, and layering them in a pan before baking for two hours at 200C. A note is included to adjust salt usage when using feta cheese.
- Author
- alex_grg
- Language
- EN