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Anganwadi Food Menu and Nutrition Chart by Shruthi Karthikeyan is a document available to read on EtoBox.
What is Anganwadi Food Menu and Nutrition Chart about?
Under the Supplementary Nutrition Program (SNP), Anganwadi Centres supply beneficiaries with rice or wheat-based nutritious meals containing enough calories, proteins, fats and vegetables. Common menus include items like pongal, khichdi, rajma rice, and morning snacks like chatpatti and green grams. The food is prepared in the centres by Anganwadi helpers using raw ration items supplied by self-help groups. The objective is to reduce malnutrition among children and women by providing supplementary nutrition
- Author
- Shruthi Karthikeyan
- Language
- EN