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About this Agricultural and Biological Sciences article
Impact of Enzyme Preparation and Degree of Hydrolysis on Peptide Profile and Nitrogen Solubility of Sodium Caseinate Hydrolysates by Rajarathnam, Ebenezer; Nongonierma, Alice B.; O'Sullivan, Dara; Flynn, Cal; FitzGerald, Richard J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rajarathnam, Ebenezer; Nongonierma, Alice B.; O'Sullivan, Dara; Flynn, Cal; FitzGerald, Richard J.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)