Opening book details…
About this Agricultural and Biological Sciences article
Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread quality by Karimi, Nayereh; Nikoo, Mehdi; Ahmadi Gavlighi, Hassan; Piri Gheshlaghi, Shima; Regenstein, Joe M.; Xu, Xueming is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Karimi, Nayereh; Nikoo, Mehdi; Ahmadi Gavlighi, Hassan; Piri Gheshlaghi, Shima; Regenstein, Joe M.; Xu, Xueming
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)