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About this Agricultural and Biological Sciences article
Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability by Hebishy, Essam; Buffa, Martin; Juan, Bibiana; Blasco-Moreno, Anabel; Trujillo, Antonio-José is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hebishy, Essam; Buffa, Martin; Juan, Bibiana; Blasco-Moreno, Anabel; Trujillo, Antonio-José
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)