About this document
Ultra-Processed Food Trends in U.S. Youth and Adults by Nurul Dina Rahmawati is a document available to read on EtoBox.
From August 2021 to August 2023, youth consumed an average of 61.9% of their daily calories from ultra-processed foods, while adults consumed 53.0%. Despite high consumption rates, there was a notable decrease in ultra-processed food intake among both groups compared to previous years. The report highlights significant dietary trends and differences based on age and family income, emphasizing the need for dietary guidelines that promote whole food consumption.
- Author
- Nurul Dina Rahmawati
- Language
- EN