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About this Agricultural and Biological Sciences article
Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat by David R. Sepulveda; María M. Góngora-Nieto; José A. Guerrero; Gustavo V. Barbosa-Cánovas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- David R. Sepulveda; María M. Góngora-Nieto; José A. Guerrero; Gustavo V. Barbosa-Cánovas
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)