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About this Agricultural and Biological Sciences article
Use of Lactobacillus plantarum and Glucose to Control the Fermentation of “Bella di Cerignola” Table Olives, a Traditional Variety of Apulian Region (Southern Italy) by Marianne Perricone; Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Marianne Perricone; Antonio Bevilacqua; Maria Rosaria Corbo; Milena Sinigaglia
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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