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This study aimed to determine the association between macronutrient intake (protein, fat, carbohydrates) and micronutrient intake (iron, folic acid, vitamin B12) with hemoglobin levels in female futsal athletes at the University of Indonesia in Bandung. The study involved 21 female futsal athletes and used a cross-sectional design with total sampling. Food intake was measured using a food frequency questionnaire and hemoglobin levels were measured using a digital analyzer. The results showed no significant

Author

Titis Retno Sawitri Sawitri

Language

EN