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Multi-Millet Edible Bowls: Eco-Friendly Alternative by Tarun Verma is a document available to read on EtoBox.

What is Multi-Millet Edible Bowls: Eco-Friendly Alternative about?

This study presents the development of multi-millet edible bowls made from little, kodo, and barnyard millet as a sustainable alternative to plastic bowls. The optimized bowls showed lower calories and fat, higher dietary fiber and protein, and were biodegradable within 42 days. This innovation aims to address plastic waste and promote environmentally friendly consumption patterns while enhancing nutritional value.

Author

Tarun Verma

Language

EN