About this document

Critical Item History for Food Establishments by Anonymous nLvaQj is a document available to read on EtoBox.

The document lists establishments that have been inspected for critical food safety items. It includes the name and address of each establishment, the nature of its business, its permit number, the inspector, the critical item noted and the date it was marked and addressed. Some examples include towels being provided at a handsink at Avalon Express, properly using time controls on pre-cooked wings at Bojangles, and cleaning soda fountain heads at HT Express. The document provides a record of inspections and

Author

Anonymous nLvaQj

Language

EN