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What is Understanding Food Additives and Preservatives about?
Food additives are added to foods to improve their safety, freshness, flavor, texture, or appearance. They include preservatives like salt, sugar, and sulfur dioxide that have been used for centuries, as well as colorants, flavors, and thickeners. Preservatives stop or minimize deterioration caused by microorganisms. There are natural and artificial preservatives that are divided into antimicrobials, antioxidants, and chelating agents. Some common preservatives are organic acids.
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