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What is Food Mixing Processes in Industry about?

This document provides an overview of food mixing processes in industrial settings. It discusses how mixing is used to achieve texture, homogeneity, composition and temperature uniformity in foods. The objectives and types of mixing are described, including solid-solid, solid-liquid, liquid-liquid and gas-liquid mixing. Common mixing equipment for different applications and materials are shown. Key aspects of emulsions as an important type of liquid-liquid mixing are also summarized, including emulsifier fu

Author

Mayang Agustina

Language

EN