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Zygosaccharomyces and Related Genera by Kurtzman, Cletus P. (author);James, Stephen A. (author) is a scholarly article available to read on EtoBox.

What is Zygosaccharomyces and Related Genera about?

The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this.<br><br>The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death characteristics, methods for detection and

Author

Kurtzman, Cletus P. (author);James, Stephen A. (author)

Publisher

Elsevier Ltd

Published

2006

Language

EN

ISBN

9781845691417