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About this scholarly article

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration Volume 1191 by Guthrie, Brian; Beauchamp, Jonathan; Buettner, Andrea; Lavine, Barry K. is a scholarly article available to read on EtoBox.

Author
Guthrie, Brian; Beauchamp, Jonathan; Buettner, Andrea; Lavine, Barry K.
Publisher
American Chemical Society
Published
2015
Language
EN

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