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Culinary Arts Resume: Krystle Madelar by Carl Mina Oronce is a document available to read on EtoBox.

What is Culinary Arts Resume: Krystle Madelar about?

Krystle Kandy B. Madelar is a culinary arts student at De La Salle-College of Saint Benilde seeking an executive chef position. She has a Bachelor of Science in Hotel, Restaurant and Institution Management with a focus on culinary arts. She has experience in front desk operations, as a kitchen apprentice, and participated in cooking demonstrations and seminars on food and wine pairing and Chinese culinary skills.

Author

Carl Mina Oronce

Language

EN