Can I read Gregory Doyen on EtoBox?

Gregory Doyen by Ravichandra Yellapu is a document available to read on EtoBox.

What is Gregory Doyen about?

The document is a preface and introduction to "The Pudding and Pastry Book" by Elizabeth Douglas. It provides some brief directions for measuring ingredients and general cooking techniques for sweets/desserts. Specifically, it recommends French fire-proof dishes for baking puddings, using small cups for jellies/creams/custards, and the importance of salt even in sweet recipes. It also includes a table of common measures and more detailed directions for various cooking methods and ingredients used in dessert

Author

Ravichandra Yellapu

Language

EN