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About this Agricultural and Biological Sciences article
Protein Derived Emulsifiers with Antioxidant Activity for Stabilization of Omega-3 Emulsions by Padial-Domínguez, Marta; Espejo-Carpio, F. Javier; García-Moreno, Pedro J.; Jacobsen, Charlotte; Guadix, Emilia M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Padial-Domínguez, Marta; Espejo-Carpio, F. Javier; García-Moreno, Pedro J.; Jacobsen, Charlotte; Guadix, Emilia M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)