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PEF Impact on Juice Quality and Shelf-life

by International Journal of Innovative Science and Research Technology

LanguageEN

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PEF (Pulsed Electric Field) is a novel emerging technology which is believed to have high potential in extending the shelf-life of food products especially liquid foods

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Language: en
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PEF Impact on Juice Quality and Shelf-life by International Journal of Innovative Science and Research Technology is a document available to read on EtoBox.

Author: International Journal of Innovative Science and Research Technology
Language: EN

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PEF Impact on Juice Quality and Shelf-life

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PEF Impact on Juice Quality and Shelf-life

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