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What is Anaerobic Respiration in Yeast Experiment about?

Shaleem Grant conducted an experiment to observe and measure the anaerobic respiration of yeast cells. Over 3 minutes, Shaleem counted 19 total bubbles produced, averaging to 6 bubbles per minute. This was close to the class average of 5 bubbles per minute. Limitations included only performing one trial and difficulties maintaining a constant temperature. Improvements suggested were adding repeats and using a thermostatic water bath. Fermentation by yeast is useful commercially in producing foods and drinks

Author

Ayanna Grant

Language

EN